Monday, April 16, 2012

Green Bean Medley

Due to the fact that I've got some awesome Vidalia onions from the farmer's market I've been wanting to try and had a pound of green beans I needed to eat before they go bad, tonight's dinner was Green Bean Medley. If you want something tasty yet healthy, this is a good dish with lots of veggies. I used baby portobellas for the mushrooms in this dish, but you are free to use whatever you prefer.

Healthy, fat free food can be surprisingly downright delicious! I hope your appetite will be delighted! 

2 comments:

  1. Looks good. I had sauteed green squash with onions tonight. I like Vadalia onions!

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    1. Sounds yummy! I may do a little something with squash tomorrow.

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