Macaroni and cheese has been a long-time favorite of mine since I was a wee child. When I discovered this recipe, it was like having an epiphany: I came to find that vegan cheese can be just as good, if not better, than real cheese. I was so happy to have found this recipe!
Here's a photo of the "cheese", just to show how creamy and thick and cheese-like it is:
I normally make this recipe as-is, but this time I added some baked butter nut squash and topped it with Panko bread crumbs. This dish really hit the spot! My life as a vegan is complete, now that I can enjoy a dish I have been enamored with since childhood.