I love Belgian waffles, especially when they are done the right way: not thick and heavy and artery clogging, but fluffy and airy and oh-so-delicious! I've even heard it from the omnivores that these are better than their non-vegan counterparts! One great thing about waffles is that they are so versatile. You're not limited to the traditional maple syrup. Chocolate chips, fruit, powdered sugar, Justin's Chocolate Hazelnut Butter (for the Nutella lovers)... oh my, there are so many ways to eat a waffle!
This morning I had the traditional waffle with Earth Balance butter and maple syrup. Yum yum yum!
HERE is the recipe for you! Enjoy!