Friday, April 13, 2012

Belgian Waffles

I love Belgian waffles, especially when they are done the right way: not thick and heavy and artery clogging, but fluffy and airy and oh-so-delicious! I've even heard it from the omnivores that these are better than their non-vegan counterparts! One great thing about waffles is that they are so versatile. You're not limited to the traditional maple syrup. Chocolate chips, fruit, powdered sugar, Justin's Chocolate Hazelnut Butter (for the Nutella lovers)... oh my, there are so many ways to eat a waffle!
This morning I had the traditional waffle with Earth Balance butter and maple syrup. Yum yum yum!
If you're craving Belgian Waffles, HERE is the recipe for you! Enjoy!


  1. Oh, gosh, that does look good. It's been YEARS since I've had a waffle (must have been when I was eighteen and took a trip to TX to visit with my dad's family). Some nice syrup and fresh strawberries .... *drools*

    1. Sounds to me like you could use a waffle! ;) My parents bought us a waffle iron for our anniversary. We love it and use it all the time!