Tuesday, April 17, 2012

Tofu-Spinach Lasagna

Today's post is for my mother, who once told me she could not live without her ricotta cheese. I challenge her to try this tantalizing dish: Tofu-Spinach Lasagna. The faux-ricotta in this recipe is so good, it could pass for the real deal. It filled my mouth with joy at the fond memories it produced of non-vegetarian lasagnas past. The lasagna tasted divine, and it is so much better for you than the greasy, meaty versions. I used whole grain noodles and added drained chili beans along with the spinach on top of the ricotta layers. You could also try adding your favorite ground "meat." I like Smart Ground.
Well, without further ado, I present to you the lasagna my husband and I just devoured.

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