Baked Macaroni n' "Cheese"

Macaroni and cheese has been a long-time favorite of mine since I was a wee child. When I discovered this recipe, it was like having an epiphany: I came to find that vegan cheese can be just as good, if not better, than real cheese. I was so happy to have found this recipe!
Here's a photo of the "cheese", just to show how creamy and thick and cheese-like it is:

I normally make this recipe as-is, but this time I added some baked butter nut squash and topped it with Panko bread crumbs. This dish really hit the spot! My life as a vegan is complete, now that I can enjoy a dish I have been enamored with since childhood.

Tofu-Spinach Lasagna

Today's post is for my mother, who once told me she could not live without her ricotta cheese. I challenge her to try this tantalizing dish: Tofu-Spinach Lasagna. The faux-ricotta in this recipe is so good, it could pass for the real deal. It filled my mouth with joy at the fond memories it produced of non-vegetarian lasagnas past. The lasagna tasted divine, and it is so much better for you than the greasy, meaty versions. I used whole grain noodles and added drained chili beans along with the spinach on top of the ricotta layers. You could also try adding your favorite ground "meat." I like Smart Ground.
Well, without further ado, I present to you the lasagna my husband and I just devoured.

Green Bean Medley

Due to the fact that I've got some awesome Vidalia onions from the farmer's market I've been wanting to try and had a pound of green beans I needed to eat before they go bad, tonight's dinner was Green Bean Medley. If you want something tasty yet healthy, this is a good dish with lots of veggies. I used baby portobellas for the mushrooms in this dish, but you are free to use whatever you prefer.

Healthy, fat free food can be surprisingly downright delicious! I hope your appetite will be delighted! 

Broccoli and Rice Casserole

If you are a fan of broccoli and cheese, you're going to love today's recipe: broccoli and rice casserole. This stuff is sooooooo cheesy and delicious. It will really hit the spot if you're desiring an authentic cheese taste. I substituted the white rice for brown rice and it was fantastic. Cheese lovers, you are going to be in Heaven.

Belgian Waffles

I love Belgian waffles, especially when they are done the right way: not thick and heavy and artery clogging, but fluffy and airy and oh-so-delicious! I've even heard it from the omnivores that these are better than their non-vegan counterparts! One great thing about waffles is that they are so versatile. You're not limited to the traditional maple syrup. Chocolate chips, fruit, powdered sugar, Justin's Chocolate Hazelnut Butter (for the Nutella lovers)... oh my, there are so many ways to eat a waffle!
This morning I had the traditional waffle with Earth Balance butter and maple syrup. Yum yum yum!

If you're craving Belgian Waffles, HERE is the recipe for you! Enjoy!

Green Bean Casserole

Hello, my name is Morgan Tangren, and I'm a vegan. Welcome to my food blog, "What I eat"! I am often presented with such a question, and I know there are many other vegans out there who are asked the same thing. The purpose of this blog is to show omnivores and carnivores alike that vegans can indeed enjoy a rich, tasty diet. What I will be doing is making regular posts about a meal or two that I enjoyed that day, along with a recipe for those who would like to give it a try! These are mostly not my personal recipes; they are just recipes that I hope others like myself will enjoy too!

And so without further ado, tonight's dinner was... 

GREEN BEAN CASSEROLE

This has to be my favorite meal and one of the ultimate Southern comfort foods. Perfect for almost any holiday, or just when you are in the mood (like me!). 

It was so good, my husband and I ate every single bite of that casserole in one sitting. Want to try it? Check out this recipe HERE and enjoy!